Wednesday, January 23, 2008

Low cooking moment

My homemade macaroni and cheese? Goooood.

My homemade macaroni and cheese made with vanilla soy milk because I'm out of 1%? Not a culinary highlight.

6 comments:

JustRandi said...

Ok, good tip. Another good tip might be to wonder why the 1% was all gone, but the soy milk? Always there.

Just sayin.

Anonymous said...

I tried once to use just butter, and water making mac and cheese out of the box, cause I didn't have any milk. Not one of my prouder moments as a cook.

Jill said...

I am so glad I did not take you up on the offer of mac and cheese. Soy milk hmmmmmm

Racheypooh said...

Ugh, disgusting.

Racheypooh said...

But I bet Grandpa would have loved it!

Kerri said...

All I can say is: ewwwwww.