Ok, good tip. Another good tip might be to wonder why the 1% was all gone, but the soy milk? Always there. Just sayin.
I tried once to use just butter, and water making mac and cheese out of the box, cause I didn't have any milk. Not one of my prouder moments as a cook.
I am so glad I did not take you up on the offer of mac and cheese. Soy milk hmmmmmm
But I bet Grandpa would have loved it!
All I can say is: ewwwwww.
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